Friday, March 14, 2014
Pineapple Fried Prawn
Pineapple Fried Prawn
Ingredients
- Prawns 300 gm
- Worchester sauce 1 tbsp
- Egg 1
- Corn flour 2 tbsp
- Flour 2 tbsp
- Pineapple chopped ½ cup
- Coconut milk powder 1 tbsp
- Sesame seeds 1 tbsp
- Oil for fry
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Clean and wash 300 gm prawns, cut from centre and keep aside.In a bowl mix together ½ cup chopped pineapple, 1 egg, 2 tbsp flour, 2 tbsp corn flour, ¼ tsp black pepper, salt to taste, 1 tbsp sesame seeds and 1 tbsp coconut milk powder. Mix well and make into thick batter. Coat each prawn with the batter and deep fry till golden brown.Then remove and serve hot with sauce.
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