Thursday, January 16, 2014
Easy All in one Lamb Curry

Its Total Yogurt time again! This time Im marinading lamb chops in a super easy recipe by Anjum Anand in her book Indian Food Made Easy.
Easy All-in-one Lamb Curry
Serves 4 - 6
800g lamb, cut into small pieces with the bone in
300ml Total Greek Yogurt
3/4 tsp turmeric powder
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
2 tsp coriander powder
1 tsp ground mustard seeds (ideally grind them yourself in a spice grinder)
1 heaped tbsp white poppy seeds, made into a paste with a pestle & mortar and a splash of water) I didnt have any and it tasted fine without.
Salt to taste
3 tbsp vegetable oil
1 large onion, peeled and finely chopped
1-2 green chillies forked once
1 tsp garam masala
1/2 tsp freshly ground black pepper
good handful of fresh coriander stalks and leaves, chopped ( I didnt have any of this either and I know it would definitely bring a freshness to the dish)


Heat the oil in a non-stick saucepan, add the onion and green chillies and fry until the onions are brown, around 6-7 minutes. Add the meat, and its marinade and stir-fry over a low heat for 3 minutes. Cover and continue to cook over a low heat for 45-50 minutes or until done, giving the pot a gentle stir every now and then. If the pan is running dry, add a splash of water from the kettle.

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