Diary Recipes

Hot and Sour Thai Soup

• Prawns 100 gm
• Lemon skin half
• Chicken stock 2 glasses
• Spring onion 1
• Fresh red chilies 2
• Chicken cubes 2
• Curry leaves 1 – 2
• Black mushrooms 3 – 4
• Ginger sliced 1 piece
• Soya sauce 1 tbsp
• Corn flour 1 tbsp
• Oil 1 tbsp
• Lemon grass ½ tsp
• Fish sauce 2 tbsp
• Lemon juice 3 tbsp
• Coriander leaves as required
• Salt to taste

• Heat 1 tbsp oil in a wok, add 1 piece of sliced ginger, 2 fresh red chilies, 100 gm prawns and 1 – 2 curry leaves. Sauté for few minutes.Fry well till color of prawns turn to pink. Add 2 glasses of chicken stock and 2 chicken cubes.
• Then add 3 tbsp lemon juice, 2 tbsp fish sauce, 1 tbsp soya sauce, salt to taste, half lemon skin and ½ tsp lemon grass.
• Cook well, now add 1 tbsp corn flour dissolved in a little water. Cook till thickens.Pour soup in a bowl, add 1 chopped spring onion leaves and coriander leaves as required. Serve hot.

Posted by Unknown at 9:30 AM

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Labels: and, hot, soup, sour, thai