Bread Flat Cakes Lepyoshki Лепешки
We love breads, pastries and all things that are baked. I tried to translate Лепешки it gave me many variations like johnny-cake, flat cakes, flapjack, pastil, pastille, so i just picked one. These are my family favorites. I made 2 batches it was gone in few hours.There is many variations can be done with these. Ingredients:1 cup of warm milk2 tbs oil1 tsp dry yeast1 tsp salt1-2 tbs sugar optional3 cups flour ( I use Canadian flour)Makes about 7 lepyoshki For toppings; 2 Eggs, Garlic spread seasoning, Sesame seeds, Parsley flakes, Colby jack cheese
First I mix yeast with 1/2 oz warm water then add 1 tsp flour and 1 tsp sugar. Mix and put in the warm spot. It helps to rise faster. Then add warm milk in the dough maker (I used my thermomix). Add oil salt, sugar and yeast mix. Add flour, Kneed the dough. Put in the fridge for 1 hour or until it rises. Sometimes i make it at nite and leave it in the fridge overnite.Now its ready for making.I divide the dough into 7 pieces. Make like a circle and push in the middle with your finger. Like this. And roll it to make like a wheel. Like this.Then you need to prepare eggs just fluff it.Spread on the top of lepyoshka.Add any toppings.Parsley flakes.Garlic spread seasoning.
Bake on 325F for 25-30 min. Enjoy!!!
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