Saturday, December 21, 2013
Oven masala chicken
Oven masala chicken
Ingredients:
- Chicken leg 3
- Yogurt 250 grams
- Red food color few drops
- Turmeric 1 tsp
- All spice powder 1 tsp
- Cumin powder 1 tsp
- Red chili powder 1 tbsp
- Nutmeg/mace powder ½ tsp
- Ginger garlic paste 2 tbsp
- Ghee 2 tbsp
- Lemon juice 2 tbsp
- Onion for garnishing
- Coriander leaves for garnishing
- Salt to taste
Method:
- Place tikka cuts on the chicken leg piece and open the joint of leg with the help of knife.In a bowl take 250 grams yogurt, 1 tbsp red chili powder, 1 tsp cumin powder, 1 tsp hot spice powder, 2 tbsp ginger garlic paste, few drops of red food color and ghee and mix well.
- Marinate chicken leg piece with little bit of salt and 2 tbsp lemon juice.Now marinate with ½ tsp turmeric, little bit from ½ tsp of nutmeg/mace powder and keep it baking tray and bake for 10 minutes on 180c.
- Then marinate with the left masala and bake for 6-7 minutes.As it gets golden serve with salad leaves. Garnish it with chopped coriander and onion rings.
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