Diary Recipes

Method for kofta

• Marinate mince with Green chilies 8 grinded, Coriander leaves 3 tbsp grinded,Salt 1 tsp heaped, Ginger garlic paste 1 tsp heaped, Bread 2 slices soaked in ¼ cup milk, egg 1, Gram flour 2 tbsp, Allspice 1 tsp, Black pepper ½ tsp heaped Roasted and crushed cumin 1 tsp, Roasted and crushed coriander 1 tsp and leave it for 30 minutes, make into small koftas, fry in oil keep aside.

Ingredients for rice

• Rice ½ kg soaked for 15 minutes
• Water 3 cups
• Salt 1 ½ tsp
• Oil ¼ cup
• Mixed whole spices 1 tbsp

Method for rice

• Heat oil add rice fry for 2 minutes, add whole spices, salt and water, cover and cook till rice done, remove and keep aside.

Ingredients for tomato gravy

• Ketchup ½ cups
• Tomato paste ½ cup
• Chili powder 1 tsp
• Allspice ½ tsp
• Salt ½ tsp
• Black pepper ½ tsp
• Water 2cups
• Corn flour 2 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 chopped

Method for sauce

• Mix all the ingredients for gravy Ketchup ½ cup, Tomato paste ½ cup, Chili powder 1 tsp, Allspice ½ tsp, Salt ½ tsp, Black pepper ½ tsp, Water 2cups, Coriander leaves chopped 2 tbsp, Green chilies 2 chopped mix in a pan except corn flour, when mixture boiling add dissolved corn flour paste, cook till thick and remove.

To serve

• In a rice dish arrange a rice layer then kofta layer, spread with prepared tomato gravy, serve hot garnished with chopped coriander and green chilies.