Diary Recipes: Moong Sabu Kheer

Friday, February 14, 2014

This dessert is the combination of moong dal and Sabudana(sagubeyam in telugu). I learnt this Kheer from my mom.

Ingredients:

Moong Dal 1 cup

Sabudana 1 cup

Rice Powder 2 spoons

ghee 2 spoons

dry coconut 1 spoon

cashews , kissmiss , almonds 5-10

elachi powder ½ spoon

jaggery 1 cup

Preparation

Take a frying pan add ghee and fry cashews, almonds , raisins and keep it aside
Soak cleaned Sabudana and moong dal in water separately for 3 hrs
Drain the water
Boil sabudana along with water and after 5 mins add moongdal boil both of them for another 10mins until they become soft
In a separate bowl mix Rice flour in water and keep the mixture aside
Meantime Prepare jaggery pakam in separate vessel by adding water to it (don’t make it think) filter it and keep it aside.
And also boil the milk in microwave for 5-10min
After both sabu and moong dal become soft add the rice flour mixture , jaggery pakam , dry coconut and stir continuously in between to prevent from sticking.
Add boiled milk and stir continuously until it becomes little thick
Add Elachi powder, cashews,almonds, raisins
Serve warm or cold