Valentines Day Cupcakes
This year, surprise your Valentine with a delicious homemade treat. Here I have a great cupcake recipes to help spread the love this Valentines Day.
Ingredients: 
4 eggs1 2/3 cups sugar1 cup vegetable oil15-ounce can applesauce2 cups flour1 tsp baking powder1 tsp baking soda1 tsp ground cinnamon1/2 tsp salt
Ingredients for cream: 1 cups heavy whipping cream 1/2 cup milk 1/2 pkg. (3 oz) JELLO-O Vanilla Flavored Instant Pudding 4 oz mascarpone cheese 1 tsp vanilla extract 2 Tbsp. Napoleon brandy or your favorite rum liqueur 1 Tbsp. powdered sugar Food coloring, optional
Direction for cream: Combine mascarpone cheese with vanilla, powdered sugar and of brandy in a bowl and beat with electric mixer until combined and creamy for about 1 minute. Gradually add in heavy cream. Whip for a few min until cream becomes thicker. Then add milk and dry pudding mix, beat until it becomes stiff consistency.
Preheat the oven to 325˚F. In the bowl of a mixer fitted with the paddle attachment, combine the eggs and oil. Add apple sauce and salt. Add sugar and mix. In a separate large bowl, combine the flour, baking powder, cinnamon and baking soda. Whisk until thoroughly incorporated. Without over-mixing, gradually stir in the dry ingredients into the wet ingredients until just combined. Pour into the prepared cupcake liners. To make a heart shaped cupcake put a marble or beans between the liner and pan. Bake on 325 F for 20 to 30 minutes or until it passes the toothpick test.(Note: All ovens are different, always check before time expires when you are baking) Let cool completely on a wire rack before frosting. Makes 24 regular size cupcakes. Make cream add food coloring. Use a star tip to make hearts. I made a small heart first then another around it.Enjoy!!!
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