Wednesday, May 7, 2014
Mughlai mutton Malai
Mughlai mutton Malai
Ingredients
- Mutton ½ kg
- Salt 1 tsp heaped
- Yogurt 1 cup
- Coriander powder 1 ½ tsp
- Allspice 1 tsp leveled
- Lemon juice 2 tbsp
- Roasted cumin crushed 1 tsp heaped
- Chili powder 1 ½ tsp
- Brown onion crushed 3 tbsp
- Kewra water 1 tbsp
- Saffron ¼ tsp
- Ginger garlic paste 1 tbsp
- Green cardamom powder ¼ tsp
- Cashew nuts grinded 1 tbsp
- Malai 2 tbsp
- Mint leaves 10
Method
- Marinate meat with Salt 1 tsp heaped, Yogurt 1 cup, Coriander powder 1 ½ tsp, Allspice 1 tsp leveled, Lemon juice 2 tbsp, Roasted cumin crushed 1 tsp heaped, Chili powder 1 ½ tsp, Brown onion crushed 3 tbsp, Ginger garlic paste 1 tbsp, Green cardamom powder ¼ tsp, leave to marinate for 1 hour, heat oil add marinated mutton, cover and simmer on low flame for 30 minutes, add in cashew nuts paste mixed with Malai, kewra water, saffron and mint leaves, leave it on dum till oil floats on top, serve with nan.
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