Monday, May 12, 2014
Hyderabadi mutton masala
Hyderabadi mutton masala
Ingredients
- Mutton ½ kg
- Raw papaya grinded 1 tbsp
- Ginger garlic 1 tbsp heaped
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Poppy seeds roasted and grinded 1 tbsp
- Sesame seeds roasted and grinded 1 ½ tsp
- Desiccated coconut roasted and grinded 1 ½ tsp
- White cumin whole roasted and grinded 1 ½ tsp
- Peanuts roasted and grinded 1 tsp heaped
- Coriander seeds roasted and grinded 1 tsp
- Roasted gram 1 tsp
- Yogurt 1 cup
- Brown onion grinded 2 to 3 tbsp
- Oil ½ cup
- Whole button red chilies 6
- Cumin seeds ½ tsp
- Curry leaves 12 to 15
- Roast and grind all the seeds, marinate mutton with grinded masala, ginger garlic, salt, papaya, chili powder, yogurt and brown onion, heat oil add baghar, add marinated mutton, cover and cook on low flame for 40 to 45 minutes, serve with paratha or nan.
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