Friday, May 2, 2014
Rotisserie Chicken Tostados
Ok, so I realize it may seem as if I have eaten tacos for dinner everynight this week, practically. You know it is my favorite thing on earth to consume!!! But, I had dinner at Moms last night and she really wanted fish tacos, one of her favorites. So, being the good daughter, I obliged. However, by the time we finished shopping all afternoon, it was late as usual, so we took the easy way out and bought a Sams Club rotisserie chicken. Instead of fish tacos, we had chicken tostados. Nan even took a step outside her comfort zone and made some fresh salsa. Since she really liked the idea of the mango chipotle version I made just the other night, thats what she made. It was outstanding! I must admit, there is something so great about eating someone elses food. For some reason it tastes so much better than eating your own. If you would like the salsa recipe, please click here for Thursdays posting which you provide complete instructions.
To assemble the tostados we simply heated the crunchy corn tortillas according to the package instructions and topped them with guacamole, shredded chicken, a cheddar cheese, mango chipotle salsa, jalapeno slices and sour cream.
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