Wednesday, May 7, 2014
Hara masala pasanday
Hara masala pasanday
Ingredients
- Pasandy ½ kg
- Onion 1 large sliced
- Green chilies 15
- Coriander leaves ½ bunch
- Black pepper whole 1 tbsp
- Yogurt 1 cup
- Ginger garlic 1 tbsp
- Salt 1 tsp heaped
- Lemon juice 2 tbsp
- Oil ½ cup
Method
- Put Onion 1 large sliced, Green chilies 15, Coriander leaves ½ bunch, Black pepper whole 1 tbsp, Yogurt 1 cup, Ginger garlic 1 tbsp, Salt 1 tsp heaped, Lemon juice 2 tbsp in a blender and blend to a fine paste, marinate your pasanda with this blended masala, leave it for 2 hours, heat oil add in marinate mixture, cover and cook until done and thick gravy left. Serve garnish with French fries.
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