Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Sunday, January 26, 2014
Chinese Chicken Salad
This recipe is for easy, light, and delicious Chinese Chicken Salad. I thought it would be good to post something lighter before everyone eats their weight in turkey, stuffing, and mashed potatoes this week. I love this salad. I just kind of throw everything in, so the amounts will vary depending on what you like, but the dressing is measured and very easy. Here you go!Chinese Chicken Salad
lettuce (I usually use iceberg)
chopped celery
chopped green onions
slivered almonds
mandarin oranges (I just use a can)
cooked chicken, chopped
crunchy chow mein noodles
Dressing:
1/4 c. vegetable oil
2 T. sugar
1 T. soy sauce
2 T. rice vinegar
1/2 tsp. sesame oil*
1/4 tsp. crushed red pepper flakes
Mix together. Toss with salad just before serving. Yum!
*If you dont have it, you can use a little bit of creamy peanut butter. Sounds weird, but it tastes pretty good. Of course, sesame oil is best.
Originally posted 11/24/09
Sunday, December 22, 2013
Ginger Egg Fried Rice Indo Chinese style
The unique flavour of ginger makes this recipe mouth-watering and helpful for digestion.
Ingredients
Ingredients
Cooked Rice-2cups
Eggs beaten-4
Minced Ginger-4tbsp
Minced Onion-2tbsp
Green chilly slit-2
Soy sauce-1tbsp
Pepper and salt to taste
Oil required
Method
Heat oil in a pan add beaten eggs, season with pepper and salt, scramble it and set aside. Next heat oil in the same pan add the ginger and fry till brown and crisp, now add the minced onion and green chilly saute for a min. Add the cooked rice and scramble eggs, season with soy sauce, salt and pepper. Mix well and serve hot.
Subscribe to:
Posts (Atom)