Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Thursday, February 6, 2014
Mexican Chicken With Fried Rice
Mexican Chicken With Fried Rice
Ingredients:
- Chicken 1 of 1 ½ kg karhai cut
- Onion 1 cut into rings
- Capsicum 1 cut into rings
- Garlic paste 2 tsp
- Paprika 1 tsp
- Salt 1 tsp
- Oil ¼ cup
- Oregano leaves ½ tsp
- Ketchup 3 tbsp
- White sauce 1 cup
- Water 1 cup
Method:
- Heat oil in a pan and fry the garlic paste, for 2 minutes. Add chicken pieces and fry for 5 minutes or until the color changes.Than add salt, paprika & water, cook the chicken for 15 minutes.Add oregano, white sauce and ketchup. Mix well.
- Lastly add in onion & Capsicum rings .Cover and simmer for a few minutes.Serve with fried rice.
Fried Rice
Ingredients:
- Rice boiled 2 cups
- Carrot 3 tbsp (Chopped in cubes)
- Spring Onion 3 tbsp (chopped)
- Garlic 1 tsp (chopped)
- White pepper ¼ tsp
- Soya sauce 1tbsp
- Salt ½ tsp
- Oil ¼ cup
Method:
- Heat oil in a pan and fry the chopped garlic. Add the boiled rice with the seasonings and mix well.Fold in the vegetables and mix well.
White Sauce
Ingredients:
- Mustard ½ tsp
- Pepper ½ tsp
- Salt ½ tsp
- Butter 2 tbsp
- Flour 3 tbsp
- Milk ¾ cup
- Water ½ cup
Method:
- Heat butter in a pan and blend 3tbsps of flour into the melted butter.Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize flour taste.Add seasoning, mustard, milk & water stirring continuously Cook until the sauce thickens.
To serve:
- Serve the Mexican chicken on a platter, with white sauce and a rice mould on the side Garnish with salad leaves, tomato wedges.
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