Showing posts with label pan. Show all posts
Showing posts with label pan. Show all posts
Saturday, May 17, 2014
Friday, May 9, 2014
Pan Fried Fish with Peach Noodles
Pan Fried Fish with Peach Noodles
Ingredients
- Fish fillet ½ kg
- Peaches 2
- Glass noodles ½ packet
- Corn flour 2 tbsp
- Oil 4 tbsp
- Dill as required
- Onion 1 small
- Spring onion 1
- Ginger chopped 1 small piece
- Fresh red chilies 2
- Coriander leaves 2 tbsp
- Fish sauce 2 tbsp
- Lemon juice 1 tbsp
- Sugar 1 tsp
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Marinate ½ kg fish fillets with 1 tbsp lemon juice, salt to taste and 2 tbsp corn flour.Then shallow fry with a little oil and keep aside.Finely chop 1 small onion, 1 spring onion, 2 fresh red chilies and 2 tbsp coriander leaves.Heat 2 tbsp oil in a wok, add chopped ginger and sauté for a while. Then add all the chopped vegetables and fry for 1 – 2 minutes.Now add ½ packet of glass noodles and fry well.Also add 2 tbsp fish sauce, 1 tsp sugar, ¼ tsp black pepper and a little salt.Lastly add peaches cut into cubes, cook for another 2 – 3 minutes.Spread noodles mixture in a platter, top with fried fish.Top with a little noodles, garnish with chopped dill and serve hot.
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