Showing posts with label qeema. Show all posts
Showing posts with label qeema. Show all posts
Friday, May 9, 2014
Fry Qeema
Fry Qeema
Ingredients
- Beef mince ½ kg
- Onion (chopped) 1 cup
- Ginger garlic paste 1 .½ tbsp
- Chili powder 2 ½ tsp
- Turmeric ½ tsp
- Salt 1½ tsp
- Cumin (crushed) 1 tsp
- Coriander seed (crushed) 1 tbsp
- All spice powder 1 tsp
- Tomatoes 3 chop
- Coriander leaves (chopped) 4 tbsp
- Green chilies (chopped) 4
- Ginger (sliced) 1 tbsp
- Oil ½ cup
Method
- Heat oil in a pan and fry the chopped onion till light golden.Add ginger garlic paste with mince, salt and fry well. Add 1 cup water, cover and cook till the meat is half done.
- Now add tomatoes with all the above seasonings. Fry well till the meat is thoroughly cooked and the oil forms a layer on top.Lastly add all the spices, chopped greens and sliced ginger.
Saturday, February 22, 2014
BALTI QEEMA
BALTI QEEMA
Ingredients:
- Beef mince ½ kg
- Onion (sliced) 2
- Tomatoes 2
- Cinnamon 2-3 sticks
- Black peppercorn 1 tsp
- Black cumin seeds ½ tsp
- Ginger garlic paste 1 tbsp
- Red chili powder 1 tbsp
- Yogurt 1 cup
- Lemon juice 2 tbsp
- Green chilies 3-4
- Oil 4-5 tbsp
- Salt to taste
Method:
- Take 4-5 tbsp oil in the pan and add in 2 chopped onions till they are golden brown. Add in chopped tomatoes and cook it. Add in 2-3 sticks of cinnamon, 2-3 big cardamom, 1 tsp black peppercorn, ½ tsp black cumin seeds, 1 tbsp ginger garlic paste, 1 tbsp red chili powder and some salt. Cook it well. Add in ½ kg mince and cook it. Then add in yogurt, cover the pan and tender the mince. Remove the cover and cook it on a high flame. When mince is cooked and gravy thickens add in 2 tbsp lemon juice. Garnish it with green chilies and serve.
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