Friday, April 25, 2014
Chicken bread
Chicken bread
Ingredients for dough
- Flour 16 ounces or 4 cups
- Yeast heaped 1 tbsp
- Powder milk 2 tbsp
- Salt 1 tsp
- Oil 4 tbsp
- Egg 1 + 1
- Castor sugar 1 tsp
Ingredients for chicken filling
- Chicken boil and shredded 1 ½ cup
- Onion chopped 1
- Salt 1 tsp
- Black pepper 1 tsp
- Coriander leaves 2 tbsp
- Green chilies chopped 4
- All spice 1 tsp
- Flour 2 tbsp
- Butter 2 tbsp
- Milk 1 cup
- Sesame seeds as required
Method for dough
- In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg.Knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
- Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves.
- Remove and cool filling now roll the dough to a rectangular shape, snip the edges with a scissor or knifePut filling in the centre and fold each side so they overlap each other the filling will show slightly.
- Brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
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