Sunday, April 27, 2014
Kashmiri chai
Kashmiri chai
Ingredients
- Small cardamoms 5-6
- Green tea 2tbsp
- Sliced pistachios 10g
- Sliced almonds 10g
- Milk 1/2l
- Water 2 cups
- Baking soda a pinch
- Jasmine flowers 1tsp
- Food color A few drops
Method:-
- In a saucepan add 2 cups of water, jasmine flowers, baking soda and green tea leaves.Cook for 5-6 minutes or until the quantity of the water is reduced to a half.Strain the tea leaves.In a separate pan boil the milk and add the prepared green tea along with the small cardamoms.
- Lower the flame, and continue to cook for a few more minutes.Add a few drops of the food color.When the color of the milk changes add the sliced pistachios and almonds and cook for another 3-4 minutes.Pour into cups and serve with salt or sugar.
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