Saturday, April 5, 2014
Tandoori aalo matar
Tandoori aalo matar
Ingredients
- Peas 1 ½ cup boiled
- Potatoes 4 cut into medium size pieces boiled and deep fried
- Onion 2 sliced
- Tomatoes 3 chopped
- Cumin seeds 2 tsp
- Green chilies 4 chopped
- Ginger 1 tbsp chopped
- Khatai powder ½ tsp
- Tandoori masala 1 tbsp heaped
- Salt ½ tsp
- Coriander 1 tsp
- Coriander leaves chopped 2 tbsp
- Oil ¼ cup
Method
- Heat oil add cumin seeds, sliced onion, fry till light golden add chopped ginger and tomatoes, fry for 5 minutes add coriander powder, chili powder, khatai powder, salt, ¼ cup water, fry well add peas, potatoes, tandoori masla, cover and cook on low flame for 10 minutes till oil comes on top. Serve garnish with coriander and green chilies.
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