Tuesday, April 15, 2014
Locky gosht
Locky gosht
Ingredient
- Mutton ½ kg
- Onion 1 raw grinded
- Ginger garlic paste 1 tbsp
- Chili powder 1 tbsp
- Turmeric ½ tsp
- Salt 1 tsp heaped
- Tomatoes 2 finely chopperize
- Locky 250 gm peeled and cubed
- Allspice ½ tsp
- Coriander leaves finely chopped 2 tbsp
- Green chilies 2 to 3 chopped
Method
- Put all Mutton ½ kg, Onion 1 raw grinded, Ginger garlic paste 1 tbsp, Chili powder 1 tbsp, Turmeric ½ tsp, Salt 1 tsp heaped, Tomatoes 2 finely chopperize, Locky 250 gm peeled and cubed in a pressure cooker with half cup water and cook till enarly done, open cooker, bhunno alltogtehr very well till lockey well amshed, lastkly add allspice, coriander leaves and green chilies.
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