Wednesday, April 2, 2014
Chicken Tree
Chicken Tree
Ingredients
- Chicken breast (Cubes) ½ kg
- Onion 1
- Tomatoes 2
- Iceberg 1 flower
- Yogurt 125 gm
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Water ½ cup
- Coriander powder 1 tbsp
- Turmeric ½ tsp
- Chili powder ½ tsp
- Lemon juice 2 tbsp
- Garlic paste 2 tbsp
- Oil 3 tbsp
- Salt to taste
Method
- Heat 3 tbsp oil in a wok, add 2 tbsp garlic paste and fry well.Then add ½ kg chicken and fry till its color turn to golden brown.Lower the flame, add 125 gm yogurt, 1 tbsp coriander powder, ½ tsp turmeric, ½ tsp chili powder, salt to taste and ½ cup water. Cover and cook for 10 – 15 minutes.
- Then remove lid, turn the flame high and fry well till water dries.Also add ¼ bunch of chopped coriander leaves, ¼ bunch of mint leaves and 2 tbsp lemon juice. Cook till water dries.Turn the flame off.
- Cut 1 iceberg flower into thick pieces. Cut 1 potato and 2 tomatoes into slices. Arrange potato and tomato slice in a serving plate.Spread chicken on top and serve.
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