Diary Recipes

Utappam!!!!!
 I love having it for my breakfast /luch/dinner. This is made by different people in different ways. I though when can make masala dosa, why cant we make masala utappam? and now my experiment yielded fruitful results and my masala utappam is ready.

masala utappam

Ingredients:
Left over IDLI batter ( Click Here for IDLI recipe)
Potatos boiled and pealed and sliced-2cups
Onions chopped-1cup green peas-1cup
green chilis /pepper- chopped-2ts
Salt to taste
Cumin seeds few
Mustard seeds few
turmeric -1/8ts

utappam

Method:
For masala Curry:

• Take a skillet and heat 2ts of oil in it and add cumin + mustard seeds and wait until they crackle.
• Now add onions, green peas and green chili and saute until the onions turn transparent.
• Add turmeric and saute for 1min under medium flame.
• Add potato and mix well, finnay add cilantro (its optional).

Masala Utappam:

• Take the left over Idli batter and add water if required, the consistency of the batter should be very soft.
• Check for salt.
• Now heat pan and scoop out one big spoon full of batter and pour it on a pan and spread the barre thin, just like you spread dosa.
• Add oil on the sides of utappam.
• Now scoop out some potato curry and add on the top of the utappam.
• cook under medium fame till the bottom of the utappam attains golden brown and turn it on the another side. Cook this side for about 1min.
• Now the utappam is ready to serve with sambar and coconut chutney.

masala utappam