Wednesday, April 16, 2014
What Happened in Vegas 3 Courses 3 Chefs 3 Demos and 1 Very Funny Answer
After the tour we headed to their Tuscany demonstration kitchen for a three-course meal. The food was done by three of the Bellagios newest chefs, who also demod the dish in front of us before it was served.
A great first course of scallops, cauliflower and truffled Brussels sprouts was prepared by Chef Jaime Mendoza of Olives. The main course of beef short ribs with chive spaetzle was prepared by Chef Sean Griffin of Prime, and the dessert course was prepared by Chef Jean-Marie Auboine, who made something called "8 Chocolate Textures."
Chef Jean-Marie had the line of the night when one of the reporters asked him, "why 8?" He replied, "Because 9 is too many." Thats so chef. Enjoy the pictures, and stay tuned!
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