Diary Recipes: tandoori

Showing posts with label tandoori. Show all posts

Saturday, April 5, 2014

Tandoori aalo matar

Tandoori aalo matar

Ingredients

Peas 1 ½ cup boiled
Potatoes 4 cut into medium size pieces boiled and deep fried
Onion 2 sliced
Tomatoes 3 chopped
Cumin seeds 2 tsp
Green chilies 4 chopped
Ginger 1 tbsp chopped
Khatai powder ½ tsp
Tandoori masala 1 tbsp heaped
Salt ½ tsp
Coriander 1 tsp
Coriander leaves chopped 2 tbsp
Oil ¼ cup

Method

Heat oil add cumin seeds, sliced onion, fry till light golden add chopped ginger and tomatoes, fry for 5 minutes add coriander powder, chili powder, khatai powder, salt, ¼ cup water, fry well add peas, potatoes, tandoori masla, cover and cook on low flame for 10 minutes till oil comes on top. Serve garnish with coriander and green chilies.

Monday, March 31, 2014

Tandoori chicken legs Drumsticke with barbeque masala

Ingredients:
Chicken legs---7
Curd/Yoghurt---1cup
Tandoori barbecue/barbeque masala----4ts
salt to taste
chili powder---1ts
coriander powder--1ts
Lemon juice---4ts
paprika/red color--pinch
onions, cilantro and lemon for garnishing
Ginger garlic paste-2ts
Zip lock bag
Method:

Remove skin and clean the chicken drumsticks.
Make 6-7 deep cuts on each drumstick and keep aside
Now prepare marination by adding all ingredients(Curd+BBQ masala+salt+chili powder+coriander powder+lemon juice+color) in a large bowl and beat them till it attains uniform color.(2-3min)
Now coat each drum stick with this masala.
Add remaining marination along with drum sticks in to zip-lock bag and close the bag.
Mix by turning bag upside down 2-3 times.
Keep this in the refrigerator and incubate overnight.(or minimum 2-6hrs)
Next day, take the drumsticks out of the bag and place it on the tray that is warped with aluminium foil and greased with oil.
Bake at 500F for 20-25min turning at regular intervals.
Remove the drum sticks from the baking tray and arrange in plate and garnish with onions, cilantro and lemon.
Enjoy with rice as a side dish/ have like evening snack.

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